Search results for " fortification"
showing 10 items of 23 documents
La fortificación del Reino de Valencia en la década de1640 a la luz de la revolución militar
2019
This article proposes a study of the traditions in defensive architecture that concurred in the projects designed by Spanish military engineers for the fortification of the Valencian frontier in 1648 and 1649, in the context of the War of Catalonia (1640-1652). For this it is essential to follow the route of the Valencian adaptations to the military revolution in the matter of fortifications throughout the sixteenth century and compare them with those brought to Valencia in 1641 by the Marquis of Leganes and his engineers from the school of Milan.
La fabbrica del complesso ecclesiastico degli Olivetani
2019
Memorabile è la storia di questo monastero e della sua chiesa sia per i molti avvenimenti nella sua fondazione, sia per le varie mutazioni avvenute negli anni e nei secoli seguenti. I lavori iniziarono nel 1509, approvati con bolla pontificia di Papa Giulio II. Il complesso monumentale di Santa Maria dello Spasimo sorge nel cuore del Mandamento dei Tribunali, nel quartiere della Kalsa, ai bordi di quella che fu la cittadella araba (al-Halisah), per l’impegno di Jacopo Basilicò, che volle rispettare le volontà testamentarie della moglie di edificare una chiesa dedicata alla Madonna Addolorata. Il Basilicò per celebrarla degnamente, commissiona al grande Raffaello da Urbino, un dipinto raffig…
City gates of Augustodunum and their architectural models (Gaul, Italy, Western Provinces of the Roman Empire)
2013
Augustodunum, civitas Aeduorum, roman city founded under the reign of Augustus, was equipped with four roman city gates : the gate of Arroux and the gate of Saint André, both well preserved, the gate of Saint Andoche which sole remaining part is a flanking tower, and the gate of Rome, destroyed long ago.The heart of this study lies in the stratigraphic reading of those gates structure and in thoughts about the building site of Autun’s city gates operating process. Moreover, since the 16th century, antiquaries, travelers and artists have described in many ways their visits to the roman city gates of Autun. These accounts constitute a major documentary collection of written and iconographical…
City gates of Augustodunum and their architectural models (Gaul, Italy, Western Provinces of the Roman Empire)
2012
Augustodunum, civitas Aeduorum, roman city founded under the reign of Augustus, was equipped with four roman city gates : the gate of Arroux and the gate of Saint André, both well preserved, the gate of Saint Andoche which sole remaining part is a flanking tower, and the gate of Rome, destroyed long ago.The heart of this study lies in the stratigraphic reading of those gates structure and in thoughts about the building site of Autun’s city gates operating process. Moreover, since the 16th century, antiquaries, travelers and artists have described in many ways their visits to the roman city gates of Autun. These accounts constitute a major documentary collection of written and iconographical…
Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies
2015
Iron deficiency anemia is the most common nutritional deficiency in humans. Not all dietary ingested iron, heme or nonheme, will be available to absorption and negative imbalance between iron requirements and absorption leads to iron deficiency and/or anemia. The recommended iron values usually are based on the genetic and on diet iron-bioavailability, which can be considered as the principal factor that change among the cultures and influences the distinct levels of recommendation among countries. Dietary changes present practical limitations due to be difficult to change food habits. The iron food fortification is considered more cost effective and economically more attractive than iron s…
Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach
2023
Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder
2020
Abstract Pistachio powder was added to flour or semolina to evaluate its contribution to increase the amount of lysine in bread. Bread production was carried out by sourdough technology using a selected 3-species (Lactobacillus sanfranciscensis/Leuconostoc citreum/Weissella cibaria) lactic acid bacterial (LAB) starter culture. All sourdoughs were subjected to a long-time fermentation (21 h) and showed levels of LAB around 109 CFU/g, indicating the suitability of pistachio powder for lactic fermentation. Yeasts were also detected, in particular in semolina trials. MiSeq Illumina technology was applied to investigate the bacterial composition of sourdoughs evidencing a different distribution …
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours
2022
In recent years, the demands of food consumers have changed considerably. Food today is not only intended to satisfy hunger and provide the necessary nutrients, but also to prevent food-related diseases and improve the physical and mental well-being of consumers. Functional foods are formulated to contain healthy components, which when consumed daily as part of the diet, can have beneficial health effects. Cereal-based products, especially pasta and bread, are well suited for adding nutrients. Both bread and pasta, traditionally produced using durum wheat flour, can be prepared also using "non-wheat flours" in variable percentages or by incorporating food by-products, capable of increasing …
Halaesa Arconidea (Tusa, Messina). Primi risultati dagli scavi delle fortificazioni, settore nord-est.
2023
This report describes the activities and results of two years of archaeological excavations carried out by the University of Palermo at the site of Halaesa, in northern Sicily. The excavations revealed the structure of the ancient city walls (maybe built in two different phases, during the Late Hellenistic/Early Roman peri-od) and the presence of a tank close to the wall, connected to the defense sistem.
Nutriential Hazards: Micronutrients: Vitamins and Minerals
2014
To achieve an appropriate and healthy dietary regime, it is necessary to have a balance diet with an adequate contribution of every nutrient. Micronutrients play a fundamental role for normal metabolic functioning of human body, so their deficiencies produce specific clinical manifestations as well as a wide range of non-specific physiological impairments. Under certain situations or physiological conditions (such as stress, smoking, pollution, drugs and alcohol consumption, pregnancy, lactation, etc.), nutrient requirements are even higher, being impossible to fulfill them with standard diets. In fact, over two-third of the world's population lack of one or more essential mineral elements …